Discover the Quick and Delicious World of Easy Tahini!!

This homemade tahini is loved by all in my family. Heating or roasting sesame seed, until some seeds start to turn brown, enhances the flavor. Make sure the seeds don’t turn brown completely. Blending it to a puree texture is what you need for the Tahini( 2 mins. blend). You can store it in a container for a month.

How to Make Homemade Tahini: A Simple and Affordable Recipe

Tahini is a staple ingredient used in many Middle Eastern dishes, such as hummus and baba ganoush. It is a versatile and flavorful paste made from roasted sesame seeds. While you can easily find tahini in stores, making it at home can be both fun and cost-effective. In this article, I will guide you through a simple and affordable recipe to make homemade tahini.


  • 200 gm of sesame seeds
  • 4 tbsp of any seed oil (avoid using olive oil)

Step 1: Heating/ Roasting the Sesame Seeds

To begin making tahini, take 200 gm of sesame seeds and start roasting them. Place the sesame seeds in a pan and heat them over medium heat. This process will bring out their natural oils and enhance their nutty flavor.

Step 2: Monitoring the Roasting Process

As you roast the sesame seeds, observe the color change. You will notice that the seeds start releasing their oil and turn slightly golden brown. Once the color change starts, turn off the heat. It is crucial not to roast the seeds completely, we just want to heat them.

Step 3: Cooling the Seeds

After removing the pan from the heat source, allow the roasted sesame seeds to cool down. This step is essential for achieving the right consistency when blending them.

Step 4: Blending the Seeds

Once the seeds have cooled, transfer them to a blender. Blend the roasted sesame seeds until they turn into a fine powder. The blending process helps break down the seeds and release more oil, resulting in a smooth and creamy tahini paste.

Step 5: Adding Seed Oil

To enhance the texture and flavor of the tahini, add 4 tbsp of any seed oil to the blender. It is recommended to avoid using olive oil, as it can make the tahini heavy. Seed oils such as sunflower, grapeseed, or sesame oil work well for this recipe.

Step 6: Blending Again

Now that the oil is added, blend the mixture once more to incorporate the oil thoroughly. This step ensures that the tahini achieves a velvety consistency and allows the flavors to mingle. Make sure to blend it for at least 2 mins.

Step 7: Optional: Adding Salt

At this point, if you plan to use tahini for hummus or other savory dishes, you can add salt according to your taste preference. Adding salt right away can save you additional blending time later. However, this step is entirely optional, and you can omit it if you prefer a salt-free tahini.

Step 8: Tahini is Ready!

Congratulations! You have successfully made homemade tahini. You can now transfer the creamy paste into a jar or an airtight container for storage. Homemade tahini offers a more wholesome and natural option compared to store-bought versions. Moreover, by making it at home, you have full control over the ingredients and can customize the flavor according to your liking.

Benefits of Homemade Tahini

  1. Cost-Effective: Making your own tahini is significantly cheaper than buying it from the store. By purchasing a small package of sesame seeds, you can yield a generous amount of tahini, saving you money in the long run.
  2. Freshness: Homemade tahini is fresher compared to store-bought versions. The process of roasting and blending the sesame seeds ensures optimal freshness, resulting in a more vibrant flavor profile.
  3. Customization: When you make tahini at home, you have the freedom to experiment with different types of seed oils. This allows you to infuse unique flavors into your tahini, making it truly your own.
  4. No Additives or Preservatives: By making tahini from scratch, you can guarantee that no artificial additives or preservatives are included. It is a healthier alternative to store-bought options, as it contains only natural ingredients.

In conclusion, making homemade tahini is a simple and affordable process. By following the steps outlined in this recipe, you can create a smooth and creamy tahini paste that can elevate your Middle Eastern dishes. Enjoy the freshness and customization that homemade tahini offers, and impress your family and friends with your culinary skills. So, why not give it a try and experience the joy of creating your own tahini?

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