Gochujang Spicy Maggi Noodles Recipe!!

Ready in 12 minutes

Prep Time  10 minutes

Cook Time  1  minute



  •  1 packet of Maggi noodles
  •  Water
  •  4-5 cloves of garlic
  •  2-3 spring onions
  •  1 green chili (optional, for extra spiciness)
  •  Chilli flakes
  •  Maggi powder
  •  1 tablespoon of soy sauce
  •  1/2 teaspoon of Gochujang red pepper paste
  •  Chili garlic oil (or any oil of your choice)
  •  Roasted sesame seeds (for decoration)


Now that we have our ingredients ready, let’s dive into the step-by-step process of making this delicious and spicy Maggi:

1. **Boiling the Water:** Take a pan and add water to it, ensuring that the water quantity is appropriate for one packet of Maggi.

2. **Adding Maggi Noodles:** Once the water starts boiling, add the Maggi noodles to the pan. Allow them to cook until they become soft and tender.

3. **Chopping the Vegetables:** While the Maggi is boiling, let’s prepare the vegetables. Chop 4-5 cloves of garlic, 2-3 spring onions, and 1 green chili (if you enjoy spicy food). These vegetables will add flavor and crunch to our dish.

4. **Preparing the Flavor Mixture:** In a separate bowl, mix chili flakes and Maggi powder. Add 1 tablespoon of soy sauce to this mixture and mix well. To make the dish spicier and more flavorful, take half a teaspoon of Gochujang red pepper paste and add it to the mixture. Ensure that all the ingredients are well combined.

5. **Cooking the Vegetables:** Heat a pan and add chili garlic oil or any oil of your choice. Let it heat for a while. Then, add the chopped green chilies, garlic, and spring onions to the pan. Sauté them for a few seconds until they become aromatic.

6. **Adding the Flavor Mixture:** Now, add the flavor mixture that we prepared earlier to the pan. Mix it well with the sautéed vegetables, ensuring they are evenly coated with the flavors.

7. **Adding Water and Maggi:** To enhance the flavors and create a saucy consistency, add 4-5 tablespoons of water to the pan. This will distribute the flavor mixture evenly throughout the dish. Then, add the boiled Maggi noodles to the pan.

8. **Mixing and Serving:** Mix the noodles well with the flavor mixture and the vegetables. Ensure that the noodles are evenly coated with the flavors. Once everything is mixed well, transfer the spicy Maggi to a serving bowl.

9. **Decoration:** To add an extra touch of visual appeal, sprinkle some roasted sesame seeds and chopped spring onions on top of the dish. This will make your Maggi look fancy and appetizing.

Now you have a delicious and spicy Maggi ready to be enjoyed! Whether you’re a fan of spicy food or just looking to try something new, this homemade spicy Maggi recipe is perfect for you. The combination of flavors from the chili flakes, Maggi powder, soy sauce, and Gochujang red pepper paste will give your taste buds a thrilling experience.

Feel free to experiment with the recipe and customize it according to your preferences. You can add other vegetables like bell peppers, mushrooms, or carrots to make it even more nutritious and colorful. Don’t forget to share your creations with us and let us know how you enjoyed this spicy Maggi recipe.

## Conclusion:

In conclusion, making homemade spicy Maggi is quick, easy, and incredibly flavorful. With just a few ingredients and simple steps, you can transform your regular Maggi noodles into a delicious and spicy treat that will satisfy your cravings. So why settle for plain noodles when you can spice things up? Give this recipe a try and elevate your Maggi experience to a whole new level of yumminess. Enjoy!

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